BUTTERNUT SQUASH RISOTTO vs ENRICHED LONG GRAIN PARBOILED RICE
Nutrition comparison per 100 g serving
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ENRICHED LONG GRAIN PARBOILED RICE wins in 6 out of 14 nutrient categories
BUTTERNUT SQUASH RISOTTO: 5
vs
ENRICHED LONG GRAIN PARBOILED RICE: 6
(3 ties)
Overview
| Nutrient | BUTTERNUT SQUASH RISOTTO | ENRICHED LONG GRAIN PARBOILED RICE | Winner |
|---|---|---|---|
| Calories | 351 cal | 362 cal | |
| Protein | 10.5 g | 8.5 g | |
| Carbs | 66.7 g | 78.7 g | |
| Fat | 4.4 g | 0 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH RISOTTO | ENRICHED LONG GRAIN PARBOILED RICE | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 160 UG | |
| Niacin | 0 MG | 4.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERNUT SQUASH RISOTTO | ENRICHED LONG GRAIN PARBOILED RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 106 MG | |
| Iron, Fe | 0.6 MG | 3.0 MG | |
| Potassium, K | 0 MG | 149 MG | |
| Sodium, Na | 860 MG | 0 MG |