BUTTERNUT SQUASH ORGANIC SOUP vs SHRIMP & ROASTED CORN CHOWDER
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH ORGANIC SOUP wins in 7 out of 11 nutrient categories
BUTTERNUT SQUASH ORGANIC SOUP: 7
vs
SHRIMP & ROASTED CORN CHOWDER: 2
(2 ties)
Overview
| Nutrient | BUTTERNUT SQUASH ORGANIC SOUP | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Calories | 53 cal | 102 cal | |
| Protein | 1.2 g | 2.5 g | |
| Carbs | 7.8 g | 9.8 g | |
| Fat | 2.0 g | 6.1 g | |
| Fiber | 0.8 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH ORGANIC SOUP | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.1 MG |
Minerals
| Mineral | BUTTERNUT SQUASH ORGANIC SOUP | SHRIMP & ROASTED CORN CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 33 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 265 MG | 265 MG | Tie |