BUTTERNUT SQUASH NOODLES vs COOKING SPINACH
Nutrition comparison per 100 g serving
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COOKING SPINACH wins in 10 out of 13 nutrient categories
BUTTERNUT SQUASH NOODLES: 0
vs
COOKING SPINACH: 10
(3 ties)
Overview
| Nutrient | BUTTERNUT SQUASH NOODLES | COOKING SPINACH | Winner |
|---|---|---|---|
| Calories | 53 cal | 24 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 14.1 g | 3.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH NOODLES | COOKING SPINACH | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 194 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 28.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 482.4 UG |
Minerals
| Mineral | BUTTERNUT SQUASH NOODLES | COOKING SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 99 MG | |
| Iron, Fe | 0.8 MG | 2.4 MG | |
| Potassium, K | 414 MG | 558 MG | |
| Sodium, Na | 0 MG | 76 MG |