BUTTERNUT vs WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN BREAD wins in 6 out of 10 nutrient categories
BUTTERNUT: 3
vs
WHOLE GRAIN BREAD: 6
(1 ties)
Overview
| Nutrient | BUTTERNUT | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 279 cal | 270 cal | |
| Protein | 9.3 g | 10.8 g | |
| Carbs | 51.2 g | 54.1 g | |
| Fat | 4.7 g | 0 g | |
| Fiber | 2.3 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | BUTTERNUT | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 54 MG | |
| Iron, Fe | 2.5 MG | 0 MG | |
| Sodium, Na | 535 MG | 838 MG |