BUTTERMILK BREAD vs BAKED BRIE & BRIOCHE
Nutrition comparison per 100 g serving
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BUTTERMILK BREAD wins in 8 out of 13 nutrient categories
BUTTERMILK BREAD: 8
vs
BAKED BRIE & BRIOCHE: 3
(2 ties)
Overview
| Nutrient | BUTTERMILK BREAD | BAKED BRIE & BRIOCHE | Winner |
|---|---|---|---|
| Calories | 250 cal | 353 cal | |
| Protein | 7.5 g | 16.5 g | |
| Carbs | 45 g | 16.5 g | |
| Fat | 3.8 g | 24.7 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK BREAD | BAKED BRIE & BRIOCHE | Winner |
|---|---|---|---|
| Niacin | 5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK BREAD | BAKED BRIE & BRIOCHE | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 118 MG | |
| Iron, Fe | 2.7 MG | 0.9 MG | |
| Sodium, Na | 375 MG | 482 MG |