BUTTERMILK BISCUITS vs PIZZA CRUST DOUGH
Nutrition comparison per 100 g serving
Ad 468x60
BUTTERMILK BISCUITS wins in 6 out of 10 nutrient categories
BUTTERMILK BISCUITS: 6
vs
PIZZA CRUST DOUGH: 1
(3 ties)
Overview
| Nutrient | BUTTERMILK BISCUITS | PIZZA CRUST DOUGH | Winner |
|---|---|---|---|
| Calories | 233 cal | 262 cal | |
| Protein | 7.0 g | 6.2 g | |
| Carbs | 48.8 g | 47.7 g | |
| Fat | 2.3 g | 3.9 g | |
| Fiber | 2.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK BISCUITS | PIZZA CRUST DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK BISCUITS | PIZZA CRUST DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 2.5 MG | |
| Sodium, Na | 860 MG | 554 MG |