BUTTERMILK vs STRAWBERRY GRADE A MILK
Nutrition comparison per 100 g serving
Ad 468x60
BUTTERMILK wins in 6 out of 11 nutrient categories
BUTTERMILK: 6
vs
STRAWBERRY GRADE A MILK: 1
(4 ties)
Overview
| Nutrient | BUTTERMILK | STRAWBERRY GRADE A MILK | Winner |
|---|---|---|---|
| Calories | 62 cal | 88 cal | |
| Protein | 3.3 g | 2.9 g | |
| Carbs | 4.6 g | 12.1 g | |
| Fat | 3.3 g | 3.3 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK | STRAWBERRY GRADE A MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | BUTTERMILK | STRAWBERRY GRADE A MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 111 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 112 MG | 42 MG |