BUTTERFLY BREADED TAIL-ON SHRIMP vs COOKED & PEELED SHRIMP PLATTER
Nutrition comparison per 100 g serving
Ad 468x60
COOKED & PEELED SHRIMP PLATTER wins in 5 out of 11 nutrient categories
BUTTERFLY BREADED TAIL-ON SHRIMP: 3
vs
COOKED & PEELED SHRIMP PLATTER: 5
(3 ties)
Overview
| Nutrient | BUTTERFLY BREADED TAIL-ON SHRIMP | COOKED & PEELED SHRIMP PLATTER | Winner |
|---|---|---|---|
| Calories | 212 cal | 82 cal | |
| Protein | 8.2 g | 11.8 g | |
| Carbs | 24.7 g | 6.4 g | |
| Fat | 9.4 g | 0.5 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERFLY BREADED TAIL-ON SHRIMP | COOKED & PEELED SHRIMP PLATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERFLY BREADED TAIL-ON SHRIMP | COOKED & PEELED SHRIMP PLATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 36 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 72 MG | 0 MG | |
| Sodium, Na | 612 MG | 464 MG |