BUTTERCREAM ICING vs CHERRY BAKING CHIPS
Nutrition comparison per 100 g serving
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BUTTERCREAM ICING wins in 4 out of 11 nutrient categories
BUTTERCREAM ICING: 4
vs
CHERRY BAKING CHIPS: 3
(4 ties)
Overview
| Nutrient | BUTTERCREAM ICING | CHERRY BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 400 cal | 467 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 54.3 g | 73.3 g | |
| Fat | 22.9 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERCREAM ICING | CHERRY BAKING CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.9 MG | 0 MG |
Minerals
| Mineral | BUTTERCREAM ICING | CHERRY BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 129 MG | 100 MG |