BUTTER TOP WHEAT vs SOURDOUGH THIN SLICED BREAD
Nutrition comparison per 100 g serving
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BUTTER TOP WHEAT wins in 6 out of 14 nutrient categories
BUTTER TOP WHEAT: 6
vs
SOURDOUGH THIN SLICED BREAD: 5
(3 ties)
Overview
| Nutrient | BUTTER TOP WHEAT | SOURDOUGH THIN SLICED BREAD | Winner |
|---|---|---|---|
| Calories | 269 cal | 250 cal | |
| Protein | 7.7 g | 7.1 g | |
| Carbs | 50 g | 50 g | Tie |
| Fat | 3.9 g | 3.6 g | |
| Fiber | 3.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER TOP WHEAT | SOURDOUGH THIN SLICED BREAD | Winner |
|---|---|---|---|
| Niacin | 3.1 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER TOP WHEAT | SOURDOUGH THIN SLICED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 2.8 MG | 2.9 MG | |
| Potassium, K | 0 MG | 107 MG | |
| Sodium, Na | 538 MG | 482 MG |