BUTTER, PUMPKIN vs 45% FRUIT CHERRY PRESERVE

Nutrition comparison per 100 g serving

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BUTTER, PUMPKIN wins in 2 out of 10 nutrient categories

BUTTER, PUMPKIN: 2 vs 45% FRUIT CHERRY PRESERVE: 0 (8 ties)

Overview

Nutrient	BUTTER, PUMPKIN	45% FRUIT CHERRY PRESERVE	Winner
Calories	176 cal	311 cal
Protein	0 g	0 g	Tie
Carbs	47.1 g	78.6 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	BUTTER, PUMPKIN	45% FRUIT CHERRY PRESERVE	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	0 MG	Tie
Potassium, K	0 MG	0 MG	Tie
Sodium, Na	0 MG	0 MG	Tie

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