BUTTER POUND LOAF vs CHERRY PIE
Nutrition comparison per 100 g serving
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BUTTER POUND LOAF wins in 6 out of 10 nutrient categories
BUTTER POUND LOAF: 6
vs
CHERRY PIE: 3
(1 ties)
Overview
| Nutrient | BUTTER POUND LOAF | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 322 cal | 344 cal | |
| Protein | 4.4 g | 3.3 g | |
| Carbs | 50 g | 38.5 g | |
| Fat | 12.2 g | 19.7 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER POUND LOAF | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.8 MG |
Minerals
| Mineral | BUTTER POUND LOAF | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 16 MG | |
| Iron, Fe | 1.2 MG | 1.2 MG | |
| Sodium, Na | 322 MG | 139 MG |