BUTTER POUND CAKE vs GINGERBREAD SLICED CREME CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BUTTER POUND CAKE: 4
vs
GINGERBREAD SLICED CREME CAKE: 4
(3 ties)
Overview
| Nutrient | BUTTER POUND CAKE | GINGERBREAD SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calories | 378 cal | 356 cal | |
| Protein | 4.4 g | 4.4 g | Tie |
| Carbs | 55.6 g | 44.4 g | |
| Fat | 14.4 g | 17.8 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER POUND CAKE | GINGERBREAD SLICED CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER POUND CAKE | GINGERBREAD SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 40 MG | |
| Iron, Fe | 0.4 MG | 4.4 MG | |
| Potassium, K | 0 MG | 122 MG | |
| Sodium, Na | 400 MG | 122 MG |