BUTTER POUND CAKE vs BAKERY PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
BUTTER POUND CAKE: 5
vs
BAKERY PIE: 5
(2 ties)
Overview
| Nutrient | BUTTER POUND CAKE | BAKERY PIE | Winner |
|---|---|---|---|
| Calories | 326 cal | 270 cal | |
| Protein | 4.7 g | 1.6 g | |
| Carbs | 44.2 g | 33.6 g | |
| Fat | 16.3 g | 14.8 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER POUND CAKE | BAKERY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTER POUND CAKE | BAKERY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0.3 MG | |
| Potassium, K | 28 MG | 0 MG | |
| Sodium, Na | 372 MG | 205 MG |