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Butter oil vs Butter, whipped

Nutrition comparison per 100 g serving

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Butter, whipped wins in 19 out of 29 nutrient categories
Butter oil: 4 vs Butter, whipped: 19 (6 ties)

Overview

Nutrient Butter oil Butter, whipped Winner
Calories 876 cal 731 cal
Protein 0.3 g 0.5 g
Carbs 0 g 0 g Tie
Fat 99.5 g 78.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Butter oil Butter, whipped Winner
Choline, total 22.3 MG 18.8 MG
Folate, total 0 UG 4 UG
Niacin 0.0 MG 0.0 MG
Pantothenic acid 0.0 MG 0.1 MG
Riboflavin 0.0 MG 0.1 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 840 UG 683 UG
Vitamin B-12 0.0 UG 0.1 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.8 MG 1.4 MG
Vitamin K (phylloquinone) 8.6 UG 4.6 UG

Minerals

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Mineral Butter oil Butter, whipped Winner
Calcium, Ca 4 MG 23 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0 MG 0.1 MG
Magnesium, Mg 0 MG 1 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 3 MG 24 MG
Potassium, K 5 MG 41 MG
Selenium, Se 0 UG 0 UG Tie
Sodium, Na 2 MG 583 MG
Zinc, Zn 0.0 MG 0.1 MG
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