BUTTER NO SALT MICROWAVE POPCORN vs YOGURT CRANBERRY
Nutrition comparison per 100 g serving
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BUTTER NO SALT MICROWAVE POPCORN wins in 5 out of 11 nutrient categories
BUTTER NO SALT MICROWAVE POPCORN: 5
vs
YOGURT CRANBERRY: 4
(2 ties)
Overview
| Nutrient | BUTTER NO SALT MICROWAVE POPCORN | YOGURT CRANBERRY | Winner |
|---|---|---|---|
| Calories | 545 cal | 500 cal | |
| Protein | 6.1 g | 3.3 g | |
| Carbs | 51.5 g | 70 g | |
| Fat | 33.3 g | 20 g | |
| Fiber | 9.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER NO SALT MICROWAVE POPCORN | YOGURT CRANBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER NO SALT MICROWAVE POPCORN | YOGURT CRANBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 133 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 197 MG | 0 MG | |
| Sodium, Na | 0 MG | 50 MG |