BUTTER BREAD vs TUSCAN LOAF
Nutrition comparison per 100 g serving
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BUTTER BREAD wins in 7 out of 16 nutrient categories
BUTTER BREAD: 7
vs
TUSCAN LOAF: 5
(4 ties)
Overview
| Nutrient | BUTTER BREAD | TUSCAN LOAF | Winner |
|---|---|---|---|
| Calories | 267 cal | 263 cal | |
| Protein | 8.9 g | 7.0 g | |
| Carbs | 53.3 g | 54.4 g | |
| Fat | 2.2 g | 0.9 g | |
| Fiber | 2.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER BREAD | TUSCAN LOAF | Winner |
|---|---|---|---|
| Folate, total | 133 UG | 0 UG | |
| Niacin | 3.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTER BREAD | TUSCAN LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 16 MG | |
| Iron, Fe | 3.2 MG | 3.5 MG | |
| Potassium, K | 0 MG | 98 MG | |
| Sodium, Na | 467 MG | 649 MG |