BUTCHER THICK CUT BACON vs UNCURED BACON
Nutrition comparison per 100 g serving
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UNCURED BACON wins in 3 out of 10 nutrient categories
BUTCHER THICK CUT BACON: 2
vs
UNCURED BACON: 3
(5 ties)
Overview
| Nutrient | BUTCHER THICK CUT BACON | UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 33.3 g | 33.3 g | Tie |
| Carbs | 0 g | 8.3 g | |
| Fat | 41.7 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTCHER THICK CUT BACON | UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | BUTCHER THICK CUT BACON | UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3 MG | |
| Sodium, Na | 2,083 MG | 2,250 MG |