BUNDT vs 8"" S/L RIBBON GOLD CAKE
Nutrition comparison per 100 g serving
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BUNDT wins in 7 out of 11 nutrient categories
BUNDT: 7
vs
8"" S/L RIBBON GOLD CAKE: 3
(1 ties)
Overview
| Nutrient | BUNDT | 8"" S/L RIBBON GOLD CAKE | Winner |
|---|---|---|---|
| Calories | 363 cal | 412 cal | |
| Protein | 2.7 g | 3.8 g | |
| Carbs | 53.1 g | 53.8 g | |
| Fat | 15.9 g | 21.3 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUNDT | 8"" S/L RIBBON GOLD CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | BUNDT | 8"" S/L RIBBON GOLD CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 31 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 65 MG | |
| Sodium, Na | 292 MG | 362 MG |