BUN LENGTH UNCURED ANGUS BEEF FRANKS vs POLISH SAUSAGE
Nutrition comparison per 100 g serving
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POLISH SAUSAGE wins in 6 out of 10 nutrient categories
BUN LENGTH UNCURED ANGUS BEEF FRANKS: 2
vs
POLISH SAUSAGE: 6
(2 ties)
Overview
| Nutrient | BUN LENGTH UNCURED ANGUS BEEF FRANKS | POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 321 cal | 222 cal | |
| Protein | 11.3 g | 12.4 g | |
| Carbs | 1.9 g | 8.6 g | |
| Fat | 28.3 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUN LENGTH UNCURED ANGUS BEEF FRANKS | POLISH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.3 MG | 0 MG |
Minerals
| Mineral | BUN LENGTH UNCURED ANGUS BEEF FRANKS | POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 49 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Sodium, Na | 849 MG | 1,160 MG |