BUN LENGTH FRANKS vs UNCURED BEEF FRANKS
Nutrition comparison per 100 g serving
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UNCURED BEEF FRANKS wins in 4 out of 10 nutrient categories
BUN LENGTH FRANKS: 3
vs
UNCURED BEEF FRANKS: 4
(3 ties)
Overview
| Nutrient | BUN LENGTH FRANKS | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 262 cal | 304 cal | |
| Protein | 7.1 g | 12.5 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 21.4 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUN LENGTH FRANKS | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | BUN LENGTH FRANKS | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 929 MG | 607 MG |