BUN LENGTH FRANKS vs BEEF POLISH SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
BEEF POLISH SAUSAGE wins in 4 out of 10 nutrient categories
BUN LENGTH FRANKS: 3
vs
BEEF POLISH SAUSAGE: 4
(3 ties)
Overview
| Nutrient | BUN LENGTH FRANKS | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 250 cal | 294 cal | |
| Protein | 7.1 g | 14.1 g | |
| Carbs | 7.1 g | 4.7 g | |
| Fat | 21.4 g | 23.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUN LENGTH FRANKS | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | BUN LENGTH FRANKS | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.7 MG | |
| Sodium, Na | 1,036 MG | 941 MG |