BUN LENGTH FRANKS vs COOKED BRATWURST
Nutrition comparison per 100 g serving
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BUN LENGTH FRANKS wins in 5 out of 10 nutrient categories
BUN LENGTH FRANKS: 5
vs
COOKED BRATWURST: 2
(3 ties)
Overview
| Nutrient | BUN LENGTH FRANKS | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calories | 250 cal | 330 cal | |
| Protein | 7.1 g | 11.0 g | |
| Carbs | 7.1 g | 4.4 g | |
| Fat | 21.4 g | 29.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUN LENGTH FRANKS | COOKED BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUN LENGTH FRANKS | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Sodium, Na | 1,036 MG | 901 MG |