BUN LENGTH FRANKS vs FRESH GROUND PORK SAUSAGE
Nutrition comparison per 100 g serving
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FRESH GROUND PORK SAUSAGE wins in 5 out of 11 nutrient categories
BUN LENGTH FRANKS: 3
vs
FRESH GROUND PORK SAUSAGE: 5
(3 ties)
Overview
| Nutrient | BUN LENGTH FRANKS | FRESH GROUND PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 262 cal | 281 cal | |
| Protein | 7.1 g | 24.6 g | |
| Carbs | 7.1 g | 1.8 g | |
| Fat | 21.4 g | 19.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUN LENGTH FRANKS | FRESH GROUND PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUN LENGTH FRANKS | FRESH GROUND PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 30 MG | |
| Iron, Fe | 0.9 MG | 1.8 MG | |
| Potassium, K | 0 MG | 353 MG | |
| Sodium, Na | 929 MG | 825 MG |