BUN LENGTH BEEF FRANKS vs CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN SAUSAGE wins in 5 out of 10 nutrient categories
BUN LENGTH BEEF FRANKS: 3
vs
CHICKEN SAUSAGE: 5
(2 ties)
Overview
| Nutrient | BUN LENGTH BEEF FRANKS | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 295 cal | 167 cal | |
| Protein | 10.3 g | 17.9 g | |
| Carbs | 3.9 g | 3.6 g | |
| Fat | 26.9 g | 8.3 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUN LENGTH BEEF FRANKS | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.7 MG | 0 MG |
Minerals
| Mineral | BUN LENGTH BEEF FRANKS | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 0 MG | |
| Sodium, Na | 1,128 MG | 726 MG |