BUCKWHEAT PUDDING vs TAPIOCA PUDDING CUPS
Nutrition comparison per 100 g serving
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TAPIOCA PUDDING CUPS wins in 4 out of 10 nutrient categories
BUCKWHEAT PUDDING: 3
vs
TAPIOCA PUDDING CUPS: 4
(3 ties)
Overview
| Nutrient | BUCKWHEAT PUDDING | TAPIOCA PUDDING CUPS | Winner |
|---|---|---|---|
| Calories | 106 cal | 120 cal | |
| Protein | 0.9 g | 1.1 g | |
| Carbs | 17.7 g | 20.7 g | |
| Fat | 4.0 g | 3.3 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUCKWHEAT PUDDING | TAPIOCA PUDDING CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUCKWHEAT PUDDING | TAPIOCA PUDDING CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 88 MG | 125 MG |