BRUSCHETTA OLIVE vs IMPORTED PEPPERONCINI
Nutrition comparison per 100 g serving
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IMPORTED PEPPERONCINI wins in 5 out of 10 nutrient categories
BRUSCHETTA OLIVE: 2
vs
IMPORTED PEPPERONCINI: 5
(3 ties)
Overview
| Nutrient | BRUSCHETTA OLIVE | IMPORTED PEPPERONCINI | Winner |
|---|---|---|---|
| Calories | 333 cal | 36 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 7.1 g | |
| Fat | 36.7 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUSCHETTA OLIVE | IMPORTED PEPPERONCINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | BRUSCHETTA OLIVE | IMPORTED PEPPERONCINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 500 MG | 1,964 MG |