BRUSCHETTA vs RED PEPPERS
Nutrition comparison per 100 g serving
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RED PEPPERS wins in 4 out of 10 nutrient categories
BRUSCHETTA: 2
vs
RED PEPPERS: 4
(4 ties)
Overview
| Nutrient | BRUSCHETTA | RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 467 cal | 36 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 7.1 g | |
| Fat | 46.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUSCHETTA | RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 42.9 MG |
Minerals
| Mineral | BRUSCHETTA | RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Sodium, Na | 2,000 MG | 536 MG |