BRUSCHETTA vs HOT PEPPERS IN VINEGAR
Nutrition comparison per 100 g serving
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HOT PEPPERS IN VINEGAR wins in 4 out of 10 nutrient categories
BRUSCHETTA: 2
vs
HOT PEPPERS IN VINEGAR: 4
(4 ties)
Overview
| Nutrient | BRUSCHETTA | HOT PEPPERS IN VINEGAR | Winner |
|---|---|---|---|
| Calories | 94 cal | 17 cal | |
| Protein | 4.1 g | 0 g | |
| Carbs | 6.3 g | 3.3 g | |
| Fat | 7.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUSCHETTA | HOT PEPPERS IN VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 168.8 MG | 90 MG |
Minerals
| Mineral | BRUSCHETTA | HOT PEPPERS IN VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 375 MG | 1,433 MG |