BROWNIE BATTER CAKE vs 8" LEMON MERINGUE PIE
Nutrition comparison per 100 g serving
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BROWNIE BATTER CAKE wins in 5 out of 10 nutrient categories
BROWNIE BATTER CAKE: 5
vs
8" LEMON MERINGUE PIE: 4
(1 ties)
Overview
| Nutrient | BROWNIE BATTER CAKE | 8" LEMON MERINGUE PIE | Winner |
|---|---|---|---|
| Calories | 500 cal | 263 cal | |
| Protein | 5 g | 2.5 g | |
| Carbs | 57.5 g | 41.5 g | |
| Fat | 28.8 g | 10.2 g | |
| Fiber | 2.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROWNIE BATTER CAKE | 8" LEMON MERINGUE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.1 MG |
Minerals
| Mineral | BROWNIE BATTER CAKE | 8" LEMON MERINGUE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 17 MG | |
| Iron, Fe | 3.4 MG | 0.9 MG | |
| Sodium, Na | 288 MG | 212 MG |