BROWN FLAXSEED vs ROASTED ALMONDS
Nutrition comparison per 100 g serving
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ROASTED ALMONDS wins in 8 out of 15 nutrient categories
BROWN FLAXSEED: 5
vs
ROASTED ALMONDS: 8
(2 ties)
Overview
| Nutrient | BROWN FLAXSEED | ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calories | 577 cal | 607 cal | |
| Protein | 23.1 g | 21.4 g | |
| Carbs | 30.8 g | 17.9 g | |
| Fat | 38.5 g | 53.6 g | |
| Fiber | 23.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROWN FLAXSEED | ROASTED ALMONDS | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.9 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BROWN FLAXSEED | ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 231 MG | 286 MG | |
| Copper, Cu | 0 MG | 1.1 MG | |
| Iron, Fe | 6.2 MG | 3.9 MG | |
| Magnesium, Mg | 0 MG | 286 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Phosphorus, P | 0 MG | 536 MG | |
| Sodium, Na | 58 MG | 393 MG |