BROTH vs WHOLE CHICKEN WITHOUT GIBLETS AND NECK
Nutrition comparison per 100 g serving
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BROTH wins in 4 out of 11 nutrient categories
BROTH: 4
vs
WHOLE CHICKEN WITHOUT GIBLETS AND NECK: 1
(6 ties)
Overview
| Nutrient | BROTH | WHOLE CHICKEN WITHOUT GIBLETS AND NECK | Winner |
|---|---|---|---|
| Calories | 2 cal | 170 cal | |
| Protein | 0.4 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 9.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROTH | WHOLE CHICKEN WITHOUT GIBLETS AND NECK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BROTH | WHOLE CHICKEN WITHOUT GIBLETS AND NECK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 15 MG | 0 MG | |
| Sodium, Na | 258 MG | 54 MG |