BROCCOLI STIR-FRY vs CARROTS
Nutrition comparison per 100 g serving
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CARROTS wins in 5 out of 11 nutrient categories
BROCCOLI STIR-FRY: 3
vs
CARROTS: 5
(3 ties)
Overview
| Nutrient | BROCCOLI STIR-FRY | CARROTS | Winner |
|---|---|---|---|
| Calories | 41 cal | 45 cal | |
| Protein | 1.2 g | 1.3 g | |
| Carbs | 8.2 g | 10.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI STIR-FRY | CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 35.3 MG | 7.7 MG |
Minerals
| Mineral | BROCCOLI STIR-FRY | CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 26 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 29 MG | 83 MG |