BROCCOLI CUTS vs GINGER STIR-IN PASTE
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 6 out of 9 nutrient categories
BROCCOLI CUTS: 6
vs
GINGER STIR-IN PASTE: 1
(2 ties)
Overview
| Nutrient | BROCCOLI CUTS | GINGER STIR-IN PASTE | Winner |
|---|---|---|---|
| Calories | 33 cal | 125 cal | |
| Protein | 2.2 g | 0 g | |
| Carbs | 4.4 g | 25 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BROCCOLI CUTS | GINGER STIR-IN PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Potassium, K | 278 MG | 0 MG | |
| Sodium, Na | 28 MG | 875 MG |