BROCCOLI CUTS vs ZIPPER PEAS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BROCCOLI CUTS: 5
vs
ZIPPER PEAS: 5
(1 ties)
Overview
| Nutrient | BROCCOLI CUTS | ZIPPER PEAS | Winner |
|---|---|---|---|
| Calories | 34 cal | 147 cal | |
| Protein | 2.3 g | 9.3 g | |
| Carbs | 4.6 g | 25.3 g | |
| Fat | 0 g | 0.7 g | |
| Fiber | 2.3 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CUTS | ZIPPER PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.5 MG | 0 MG |
Minerals
| Mineral | BROCCOLI CUTS | ZIPPER PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 28 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 0 MG | 381 MG | |
| Sodium, Na | 23 MG | 0 MG |