BROCCOLI CUTS vs CUT CORN
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 7 out of 11 nutrient categories
BROCCOLI CUTS: 7
vs
CUT CORN: 2
(2 ties)
Overview
| Nutrient | BROCCOLI CUTS | CUT CORN | Winner |
|---|---|---|---|
| Calories | 35 cal | 122 cal | |
| Protein | 1.2 g | 3.3 g | |
| Carbs | 5.9 g | 24.4 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 2.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CUTS | CUT CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 0 MG |
Minerals
| Mineral | BROCCOLI CUTS | CUT CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 240 MG | |
| Sodium, Na | 41 MG | 0 MG |