BROCCOLI CUTS vs MIXED VEGETABLES WITH CARROTS
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 5 out of 10 nutrient categories
BROCCOLI CUTS: 5
vs
MIXED VEGETABLES WITH CARROTS: 3
(2 ties)
Overview
| Nutrient | BROCCOLI CUTS | MIXED VEGETABLES WITH CARROTS | Winner |
|---|---|---|---|
| Calories | 25 cal | 58 cal | |
| Protein | 2.9 g | 2.3 g | |
| Carbs | 4.9 g | 12.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.9 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BROCCOLI CUTS | MIXED VEGETABLES WITH CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 23 MG | |
| Iron, Fe | 1.0 MG | 1.2 MG | |
| Potassium, K | 212 MG | 244 MG | |
| Sodium, Na | 25 MG | 17 MG |