BROCCOLI CUTS vs PROVENCAL RATATOUILLE
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 7 out of 10 nutrient categories
BROCCOLI CUTS: 7
vs
PROVENCAL RATATOUILLE: 2
(1 ties)
Overview
| Nutrient | BROCCOLI CUTS | PROVENCAL RATATOUILLE | Winner |
|---|---|---|---|
| Calories | 34 cal | 156 cal | |
| Protein | 2.3 g | 1.8 g | |
| Carbs | 4.6 g | 8.3 g | |
| Fat | 0 g | 12.8 g | |
| Fiber | 2.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CUTS | PROVENCAL RATATOUILLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.5 MG | 8.3 MG |
Minerals
| Mineral | BROCCOLI CUTS | PROVENCAL RATATOUILLE | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 23 MG | 358 MG |