BROCCOLI CUTS vs PEPPER & ONION STIR FRY
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 3 out of 10 nutrient categories
BROCCOLI CUTS: 3
vs
PEPPER & ONION STIR FRY: 1
(6 ties)
Overview
| Nutrient | BROCCOLI CUTS | PEPPER & ONION STIR FRY | Winner |
|---|---|---|---|
| Calories | 29 cal | 29 cal | Tie |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 4.7 g | 4.7 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CUTS | PEPPER & ONION STIR FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.4 MG | 21.2 MG |
Minerals
| Mineral | BROCCOLI CUTS | PEPPER & ONION STIR FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 24 MG | 12 MG |