BROCCOLI CUTS vs WHOLE KERNEL CUT CORN
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 6 out of 10 nutrient categories
BROCCOLI CUTS: 6
vs
WHOLE KERNEL CUT CORN: 3
(1 ties)
Overview
| Nutrient | BROCCOLI CUTS | WHOLE KERNEL CUT CORN | Winner |
|---|---|---|---|
| Calories | 29 cal | 82 cal | |
| Protein | 2.3 g | 2.4 g | |
| Carbs | 4.6 g | 18.8 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 2.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CUTS | WHOLE KERNEL CUT CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 48.3 MG | 0 MG |
Minerals
| Mineral | BROCCOLI CUTS | WHOLE KERNEL CUT CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Sodium, Na | 17 MG | 0 MG |