BROCCOLI CAULIFLOWER BLEND vs VEGETABLES FOR ROASTING HALVED BRUSSELS SPROUTS
Nutrition comparison per 100 g serving
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BROCCOLI CAULIFLOWER BLEND wins in 5 out of 11 nutrient categories
BROCCOLI CAULIFLOWER BLEND: 5
vs
VEGETABLES FOR ROASTING HALVED BRUSSELS SPROUTS: 4
(2 ties)
Overview
| Nutrient | BROCCOLI CAULIFLOWER BLEND | VEGETABLES FOR ROASTING HALVED BRUSSELS SPROUTS | Winner |
|---|---|---|---|
| Calories | 32 cal | 59 cal | |
| Protein | 1.3 g | 3.5 g | |
| Carbs | 5.1 g | 10.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CAULIFLOWER BLEND | VEGETABLES FOR ROASTING HALVED BRUSSELS SPROUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19 MG | 0 MG |
Minerals
| Mineral | BROCCOLI CAULIFLOWER BLEND | VEGETABLES FOR ROASTING HALVED BRUSSELS SPROUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 228 MG | 366 MG | |
| Sodium, Na | 25 MG | 24 MG |