BROCCOLI vs ALL NATURAL CRINKLE CUT CARROTS
Nutrition comparison per 100 g serving
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BROCCOLI wins in 8 out of 11 nutrient categories
BROCCOLI: 8
vs
ALL NATURAL CRINKLE CUT CARROTS: 1
(2 ties)
Overview
| Nutrient | BROCCOLI | ALL NATURAL CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 24 cal | 35 cal | |
| Protein | 2.4 g | 0 g | |
| Carbs | 4.7 g | 8.2 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI | ALL NATURAL CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 56.5 MG | 0 MG |
Minerals
| Mineral | BROCCOLI | ALL NATURAL CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 35 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 212 MG | 188 MG | |
| Sodium, Na | 24 MG | 59 MG |