BRIE SOFT RIPENED CHEESE vs AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES
Nutrition comparison per 100 g serving
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AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES wins in 3 out of 10 nutrient categories
BRIE SOFT RIPENED CHEESE: 2
vs
AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES: 3
(5 ties)
Overview
| Nutrient | BRIE SOFT RIPENED CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calories | 357 cal | 316 cal | |
| Protein | 21.4 g | 21.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRIE SOFT RIPENED CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRIE SOFT RIPENED CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 421 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 1,263 MG |