BRIE SOFT RIPENED CHEESE vs WISCONSIN SHARP CHEDDAR AGED CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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BRIE SOFT RIPENED CHEESE wins in 4 out of 11 nutrient categories
BRIE SOFT RIPENED CHEESE: 4
vs
WISCONSIN SHARP CHEDDAR AGED CHEDDAR CHEESE: 3
(4 ties)
Overview
| Nutrient | BRIE SOFT RIPENED CHEESE | WISCONSIN SHARP CHEDDAR AGED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 417 cal | |
| Protein | 14.3 g | 25 g | |
| Carbs | 0 g | 4.2 g | |
| Fat | 32.1 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRIE SOFT RIPENED CHEESE | WISCONSIN SHARP CHEDDAR AGED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRIE SOFT RIPENED CHEESE | WISCONSIN SHARP CHEDDAR AGED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 667 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 429 MG | 708 MG |