BRIE SOFT RIPENED CHEESE vs PLANT-BASED PEPPERJACK CHEESE
Nutrition comparison per 100 g serving
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PLANT-BASED PEPPERJACK CHEESE wins in 5 out of 12 nutrient categories
BRIE SOFT RIPENED CHEESE: 3
vs
PLANT-BASED PEPPERJACK CHEESE: 5
(4 ties)
Overview
| Nutrient | BRIE SOFT RIPENED CHEESE | PLANT-BASED PEPPERJACK CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 320 cal | |
| Protein | 21.4 g | 4 g | |
| Carbs | 0 g | 24 g | |
| Fat | 28.6 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRIE SOFT RIPENED CHEESE | PLANT-BASED PEPPERJACK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BRIE SOFT RIPENED CHEESE | PLANT-BASED PEPPERJACK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 140 MG | |
| Sodium, Na | 643 MG | 840 MG |