BRIE FONDUE vs PASTEURIZED PROCESS AALSBRUK CHEESE
Nutrition comparison per 100 g serving
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BRIE FONDUE wins in 4 out of 10 nutrient categories
BRIE FONDUE: 4
vs
PASTEURIZED PROCESS AALSBRUK CHEESE: 2
(4 ties)
Overview
| Nutrient | BRIE FONDUE | PASTEURIZED PROCESS AALSBRUK CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 393 cal | |
| Protein | 14.3 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRIE FONDUE | PASTEURIZED PROCESS AALSBRUK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRIE FONDUE | PASTEURIZED PROCESS AALSBRUK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,036 MG | 964 MG |