BRICK OVEN STYLE THIN CRUST PIZZA vs MARGHERITA FLATBREAD PIZZA
Nutrition comparison per 100 g serving
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BRICK OVEN STYLE THIN CRUST PIZZA wins in 6 out of 11 nutrient categories
BRICK OVEN STYLE THIN CRUST PIZZA: 6
vs
MARGHERITA FLATBREAD PIZZA: 3
(2 ties)
Overview
| Nutrient | BRICK OVEN STYLE THIN CRUST PIZZA | MARGHERITA FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calories | 256 cal | 256 cal | Tie |
| Protein | 13.2 g | 12 g | |
| Carbs | 22.3 g | 26.4 g | |
| Fat | 13.2 g | 11.2 g | |
| Fiber | 1.7 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN STYLE THIN CRUST PIZZA | MARGHERITA FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | BRICK OVEN STYLE THIN CRUST PIZZA | MARGHERITA FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 248 MG | 240 MG | |
| Iron, Fe | 1.5 MG | 0.8 MG | |
| Potassium, K | 0 MG | 144 MG | |
| Sodium, Na | 603 MG | 600 MG |