BRICK OVEN CRUST vs MEATBALL PIZZA
Nutrition comparison per 100 g serving
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MEATBALL PIZZA wins in 5 out of 11 nutrient categories
BRICK OVEN CRUST: 4
vs
MEATBALL PIZZA: 5
(2 ties)
Overview
| Nutrient | BRICK OVEN CRUST | MEATBALL PIZZA | Winner |
|---|---|---|---|
| Calories | 232 cal | 255 cal | |
| Protein | 9.7 g | 10.9 g | |
| Carbs | 25.8 g | 25.5 g | |
| Fat | 9.7 g | 12.4 g | |
| Fiber | 1.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN CRUST | MEATBALL PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRICK OVEN CRUST | MEATBALL PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 228 MG | |
| Iron, Fe | 1.7 MG | 0.7 MG | |
| Potassium, K | 135 MG | 92 MG | |
| Sodium, Na | 510 MG | 671 MG |