BREAKFAST SAUSAGE vs FULLY COOKED BACON
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED BACON wins in 4 out of 10 nutrient categories
BREAKFAST SAUSAGE: 2
vs
FULLY COOKED BACON: 4
(4 ties)
Overview
| Nutrient | BREAKFAST SAUSAGE | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 250 cal | 500 cal | |
| Protein | 17.5 g | 25 g | |
| Carbs | 2.5 g | 0 g | |
| Fat | 20 g | 41.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAKFAST SAUSAGE | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAKFAST SAUSAGE | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3 MG | |
| Sodium, Na | 800 MG | 1,833 MG |