BREAKFAST BISCUITS vs LOW FAT CRACKERS
Nutrition comparison per 100 g serving
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BREAKFAST BISCUITS wins in 9 out of 15 nutrient categories
BREAKFAST BISCUITS: 9
vs
LOW FAT CRACKERS: 3
(3 ties)
Overview
| Nutrient | BREAKFAST BISCUITS | LOW FAT CRACKERS | Winner |
|---|---|---|---|
| Calories | 460 cal | 400 cal | |
| Protein | 8 g | 5.7 g | |
| Carbs | 70 g | 82.9 g | |
| Fat | 16 g | 5.7 g | |
| Fiber | 6 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAKFAST BISCUITS | LOW FAT CRACKERS | Winner |
|---|---|---|---|
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAKFAST BISCUITS | LOW FAT CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 371 MG | |
| Iron, Fe | 3.6 MG | 3.1 MG | |
| Potassium, K | 180 MG | 157 MG | |
| Sodium, Na | 440 MG | 400 MG |